中华饭店Chinese PalaceReserve
Menu · 菜单

Cantonese classics and Chef Woo's signatures

Dim sum at lunch, à la carte at lunch and dinner. Live seafood is charged at market price, and our team will always tell you the price before you order.

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Prices for the current menu are being updated. Ask our team on WhatsApp for the full menu with prices.

Dim Sum 点心

Served daily at lunch. Weekends fill early, so please reserve.

  • Crystal Prawn Dumplings (Har Gow)Signature

    晶莹虾饺皇

    Whole fresh prawns in a thin, translucent wrapper.

  • Siew Mai

    烧卖

    Pork and prawn, generous and bouncy.

  • Truffle Char Siew BaoSignature

    松露叉烧包

    Our barbecue pork bun, finished with truffle.

  • Steamed Glutinous Rice with Chicken (Lo Mai Gai)

    糯米鸡

    Wrapped in lotus leaf.

  • Special Yam Puff with Scallop

    招牌芋角

    Crisp yam puff topped with scallop and roe.

  • Crispy Rice Roll with Prawn

    脆皮虾肠粉

    Crisp-fried prawn wrapped in silky rice sheet.

  • Steamed Radish Cake

    萝卜糕

  • Stir-fried Radish Cake

    炒萝卜糕

  • Signature Fish Balls

    招牌鱼丸

  • Porridge of the Day

    是日粥品

    With braised peanuts and crisp wonton skin.

  • Egg Tart

    蛋挞

Signatures 招牌菜

Dishes from the menu created by Chef Frankie Woo.

  • Soft-boiled Egg with Foie GrasSignature

    鹅肝溏心蛋

    Steamed egg, pan-fried foie gras, soy and black pepper. Chef Woo’s best-known dish.

  • Hokkien Mee with Pork LardSignature

    福建面

    Homemade noodles with dark soy, plenty of wok hei and crisp pork lard. Our guests’ most-mentioned dish.

  • Crispy Beancurd with Garlic & ChilliSignature

    避风塘豆腐

    Golden outside, soft inside, typhoon-shelter style.

  • Crispy Roast PigeonSignature

    脆皮乳鸽

    Crackling skin, juicy meat.

  • Oven-baked Iberico Pork RibsSignature

    焗西班牙黑毛猪排骨
    Priced by weight

  • Tea-smoked Farm Chicken

    烟熏走地鸡

  • Homemade Tofu with Morel Mushrooms

    羊肚菌自制豆腐

  • Lady’s Finger with Chicken in Szechuan Sauce

    川味秋葵鸡

Soups 汤羹

  • Double-boiled Fresh Fish Maw Soup

    炖鲜鱼鳔汤

  • Double-boiled Soup of the Day

    是日炖汤

Seafood 海鲜

  • Steamed Live Fish

    清蒸活鱼

    Ask our captain for today’s catch.

    Market price

  • Braised Grouper Head with Chilli Bean Paste & Eggplant

    豆瓣茄子焖石斑头

  • Braised Abalone

    红烧鲍鱼
    Market price

  • Curry Prawns

    咖喱虾

Home-style 家常菜

  • Steamed Minced Pork with Salted Fish

    咸鱼蒸肉饼

  • Claypot Beancurd with Chicken & Salted Fish

    咸鱼鸡粒豆腐煲

  • Braised Beef Brisket with Tendon

    柱侯牛腩牛筋

  • Chilled Sliced Pork Knuckle

    冷切猪脚

  • Hong Kong Kai Lan

    香港芥兰

Rice & Noodles 饭面

  • Cheese-baked Crab Meat with Garlic Claypot Rice

    芝士焗蟹肉蒜香煲仔饭

  • Steamed Rice with Pork Belly & Shrimp Paste

    虾酱五花腩蒸饭

  • Crispy Noodles with Freshwater Prawns

    淡水大虾脆面

  • Stir-fried Vermicelli with Fish Paste Sauce

    鱼茸炒米粉

Desserts 甜品

  • Chilled Mango Pomelo Sago

    杨枝甘露

  • Red Bean Soup

    红豆沙

  • Pear Pudding

    雪梨布丁

  • Chinese & Peranakan Kuih

    娘惹糕点

Dishes change with the season, and set menus are available for groups and festive occasions.

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