中华饭店Chinese PalaceReserve
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Hours, directions and FAQ

Address

KL & Selangor Chinese Assembly Hall
1G, Jalan Maharajalela
Kampung Attap, 50150 Kuala Lumpur

Opening hours

Mon – Sat
11am – 2:30pm · 6pm – 10pm
Sunday
10am – 2:30pm · 6pm – 10pm

Dim sum is served at lunch.

Reservations

WhatsApp or call 016-833 6228. Weekend lunches book out early.

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Questions

Frequently asked

Is Chinese Palace halal?

No. Chinese Palace is a non-halal Cantonese restaurant, and pork is served.

How do I make a reservation?

Message us on WhatsApp at 016-833 6228 with your name, date, time and number of guests. Our reservations team will confirm by WhatsApp. Reservations are strongly recommended, especially for weekend dim sum, because walk-in tables are limited.

What are the opening hours?

Monday to Saturday 11am–2:30pm and 6pm–10pm. Sunday 10am–2:30pm and 6pm–10pm.

Where is Chinese Palace?

Inside the KL & Selangor Chinese Assembly Hall, 1G, Jalan Maharajalela, Kampung Attap, 50150 Kuala Lumpur. The building dates from 1923 and is a gazetted heritage building.

Is there parking?

Yes, there is parking directly in front of the restaurant, but spaces are limited at peak times. We recommend arriving a little early or using e-hailing.

Do you have private rooms?

Yes. We have seven private rooms. Some can be combined for up to 30 guests, and the Assembly Hall can host banquets of 80–100. A minimum spend applies; message us on WhatsApp for room availability and details.

How much does it cost per person?

Most guests spend about RM40–140 per person. Live seafood is charged at market price and some premium items, such as the Iberico pork ribs, are priced by weight. Our team will tell you the price before you order.

Do you serve dim sum every day?

Yes, dim sum is served daily at lunch. Weekend dim sum is our busiest service, so please reserve ahead.

Who is the chef?

The menu was created by Chef Frankie Woo, a veteran of five-star hotel kitchens in Kuala Lumpur, Hong Kong and Singapore who represented Asia at a James Beard Foundation dinner in New York in 1994. The kitchen is led day to day by Chef Sam Loo.

Is there a dress code?

Smart casual is recommended.